![]() ![]() When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University's Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. Her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration, was published in 2018, landing on best cookbook lists across the country and receiving a NAACP Image Awards nomination.īorn in Nashville, Carla grew up surrounded by soul food. Carla hosts a podcast on the Wondery Platform, called Say Yes with Carla Hall, focused on interviews with successful people to explore how they overcame challenges and found ways to flourish. She was also a judge on Netflix's Crazy Delicious. Carla is featured on Food Network shows such as BakeAway Camp, Thanksgiving Baking Championship, Holiday Baking Championship, and Worst Cooks in America, as a judge and a host. She believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.Įxpertise: cooking, soul food, food TV, cookbooks.Įxperience: Carla spent 7 years co-hosting ABC's Emmy award-winning, popular lifestyle series The Chew, and she currently brightens the mornings of millions as a Culinary Contributor to Good Morning America. Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top Chef: All Stars and shared her philosophy to always cook with love. While offering extraordinary opportunities to men and women around the world, each competition operated by Colossal is designed to raise money for a unique and important cause. ![]() Learn more about Carla Hall and James Beard Foundation.Ĭolossal is the global leader in online competitions and one of the most effective fundraising solutions available for charities that lack the bandwidth to operate large-scale campaigns. JBF strives to bring people together around food and to celebrate, support, and elevate the people behind America's food culture, while championing a standard of good food anchored in talent, equity, and sustainability. Funds raised by Colossal during the Favorite Chef Competition go through DTCare, who will subsequently issue a grant to the James Beard Foundation (JBF) after the conclusion of the Competition. This year, Colossal will run the Competition as a fundraiser on behalf of DTCare, a nationally registered 501(c)(3) charity that elevates and empowers disadvantaged communities across the globe through creating unique opportunities for employment, education, job training, local awareness, capacity building, and celebrating diversity within the affected communities. In 2021, Favorite Chef, LLC donated over $1.1 million to Feeding America, where an estimated 11.5 million meals were dispersed to communities in need during the COVID-19 pandemic. The Favorite Chef Competition brings together culinary experts, professional chefs, and home cooks to compete for a once-in-a-lifetime opportunity-all in the name of charity. The Favorite Chef 2023 winner will receive $25,000 and a one-on-one cooking experience with Hall at Platform by the James Beard Foundation at NYC's Pier 57. Carla is also a member of the James Beard Foundation's Women's Leadership Advisory Committee. She is also known for her charity work and serves on several boards, including the Pajama Program, GenYouth, 4H, and the Helen Keller Institute. This vibrant chef strives to communicate that food is love and is proud to celebrate and share soul food recipes from and inspired by her Nashville roots. Carla was co-host of The Chew for seven years and is a featured judge on several Food Network cooking shows she shares inspiration on her podcast, "Say Yes with Carla Hall," and in her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration. ![]()
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